Christmas dinner at Gl. Avernæs Sinatur Hotel

Christmas Dinner

Dates with Christmas dinner: Every evening at 6:00 PM

• Friday, December 5: https://www.visitassens.dk/det-sker/kalender#tmplid=arrmore&ArrNr=19144552
• Saturday, December 6: https://www.visitassens.dk/det-sker/kalender#tmplid=arrmore&ArrNr=19144556
• Friday, December 12: https://www.visitassens.dk/det-sker/kalender#tmplid=arrmore&ArrNr=19144555
• Saturday, December 13: https://www.visitassens.dk/det-sker/kalender#tmplid=arrmore&ArrNr=19144553

Look forward to a Christmas dinner in fairytale surroundings at Gl. Avernæs, where the atmosphere is filled with holiday spirit. The talented chefs have created a 4-course menu with a loving twist of the season’s best local and organic ingredients.

Menu

• Seared Faroese scallops with smoked Jerusalem artichoke panna cotta, crispy rye, chips, pickled kohlrabi and cress.
  1st glass of wine: 2021 Roero Arneis, Elisa, Piemonte
• Fried halibut with sautéed spinach, roasted parsley roots, candy beets and cream sauce with browned butter
  2nd glass of wine: 2022 Chablis "Saint Pierre", Domaine Henri Richard
• "Wellington" of organic pork from Lillegården with Danish duck and mushrooms in crispy panko, truffle sauce, and honey-glazed potatoes and carrots
  3rd glass of wine: 2018 Ortalecia, Domaine Peter Sichel, Vallée du Cucugnan
• Tiramisu à la Gl. Avernæs with amaretto, Nyborg liqueur, Christmas tea, dried cherries and gingerbread
  4th glass of wine: Recioto de Soave, La Cappuccina, Italy

Price for the Christmas dinner

Price per person: DKK 995
It is possible to purchase welcome bubbles with crispy snacks, coffee/tea with sweets, and accommodation.